Andrea...Quilted just for you

Yummmm!

Nutella Cookie in a Cup by Melissa at No. 2 Pencil 1 tablespoon of butter 1 heaping tablespoon of Nutella 2 rounded and firmly packed tablespoons of dark brown sugar 1/2 teaspoon of unsweetened cocoa powder 1/4 teaspoon of pure vanilla extract pinch of kosher salt 1 large egg yolk 1/4 cup of all-purpose flour Start with a microwave safe mug, a tablespoon of butter and one big heaping tablespoon of Nutella. Melt the butter and Nutella together in the microwave, about thirty seconds. Add two firmly pressed rounded tablespoons of brown sugar, 1/2 teaspoon of unsweetened cocoa powder, a small pinch of kosher salt and 1/4 teaspoon of pure vanilla extract and stir together well. Then add the yolk from one large egg, and stir again. Do not use the egg white, it makes the cookie gummy and cake like. Add 1/4 cup of all-purpose flour and stir together again. Cook in microwave for about one minutes. Let cool for about a minute and enjoy!

Yummmm!

Chocolate Chip Cookie in a Cup created by Melissa at No. 2 Pencil 1 Tablespoon Butter 1 Tablespoon Granulated White Sugar 1 Tablespoon of firmly packed Dark Brown Sugar 3 Drops of Vanilla Extract Small Pinch of Kosher Salt 1 Egg Yolk (discard the egg white) Scant 1/4 of All Purpose Flour 2 Tablespoons of Semi Sweet Chocolate Chips Start by melting your butter in the microwave. Add sugars, vanilla and salt. Stir to combine. Separate your egg and add the yolk only to your cup. Stir to combine. Add flour, then stir again. Add the chocolate chips, and give a final stir. Cook in microwave 40-60 seconds, start checking for doneness at 40 seconds. Mine takes 50 seconds. Serve warm. There you have it, a homemade chocolate chip cookie in just a few minutes...and no mess to clean up.

Yummmmm!

This is a five minute chocolate mug cake that is laced with peanut butter. It's dangerously easy. It's topped with a fluffy peanut butter mousse that tastes exactly like peanut butter pie, which takes two seconds to make. Dangerous. Top that with hot fudge. Very dangerous indeed. That's the batter in case you were wondering. I don't like my cakes quite that raw. Chocolate Peanut Butter Mug Cake 2 tablespoons butter 2 tablespoons peanut butter 1/2 teaspoon vanilla 1 egg 2 tablespoons sugar 2 tablespoons flour 3 tablespoons cocoa powder 1/8 teaspoon salt 1/8 teaspoon baking powder 3 tablespoons chocolate chips Melt the butter in a small dish. Add the peanut butter and mix well. In the mug, mix together the vanilla, egg, and sugar until well combined. Combine the flour, cocoa, salt, and baking powder and add to the mug. Pour in the peanut butter/butter mixture and mix well. Stir in the chocolate chips. Put in the microwave for 1-2 minutes or until desired doneness is reached (all microwaves are different so you might have to experiment a little. I only do it for about 1 minute). Top with peanut butter pie mousse and hot fudge. Peanut Butter Pie Mousse 1 tablespoon softened cream cheese 1 tablespoon peanut butter 1/2 teaspoon vanilla 2 tablespoons whipped cream or cool whip 1 tablespoon powdered sugar Mix together the cream cheese, peanut butter, and vanilla. Fold in the whipped cream. Sift in the powdered sugar (I just used a fork) and fold that in too, trying not to over stir.

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Addicted to Sewing

Just made this cute Basket out of an empty soap bucket fabric and left over batting. I'm addicted.... I've already made 3 different sizes with 3 different fabrics and yet I find myself looking around the house to see where I can put another one. Maybe the shoe box by the side door :)